Today I am thankful for the ability to cook good meals at home. I’m not the greatest cook in the world, but I do enjoy finding and trying new recipes. I also don’t make anything super fancy or complicated. I try to stick to more basic things that taste good (hopefully)
Gayle says that she will try just about anything once, and there have been a few recipes that we have only made once and then they had to be tossed out, never to be made again. But there have been those recipes that were a home run the first time and get added into the meal rotation. There have also been those that were ok, but with a little tweak became great.
The Steak au Poivre was one of those that became a hit right away. Everyone loved it and we have had it a few times since that first occasion. I try to blog about things I’m cooking on occasion, just to share what has worked or not worked for us.
I sometimes wish I was more creative or inventive, but mostly I am thankful for the ability to put good food on the table.