The Science Nerd

Tag: chicken and dumplings

Chicken & Dumplings Redux

February 18, 2012

A few weeks ago I made chicken & dumplings in the crock pot and while they were very good, they weren’t great.  So, Thursday was another cold rainy day and we decided to have them again with a few changes.  Check out the original post here.

I made sure to buy some Cream of Chicken soup and used that instead of the Cream of Celery.  I also omitted the onions.  The plan was to dice them much smaller because in the first batch they were just too big, but I was lazy and just decided to leave them out altogether.  They were not missed.

The Cream of Chicken soup gave a much better taste to the dish and as I said above, neither of us missed the onions.  I might leave them out in the future as well.

Of course, when making this dish, you could add anything you wanted – peas, carrots, mushrooms, celery, corn, onions….whatever makes you happy, and I’m sure it would still be good.


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